Mango Jam Recipe - How To Make Jam At Home - Fruit Jam Recipe - Varun Inamdar

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  • 1 kg Alphonso - Mango Pulp
  • 100 grams - Chopped Apple
  • 400 grams - Sugar
  • Juice of 1 lemon
  • 200 grams - Mango Dices


  1. In a non- stick pan add apple paste, mango pulp, sugar and mix it well.
  2. Cook the pulp continuously on medium flame and keep stirring it.
  3. Add lemon juice and diced mangoes
  4. Keep stirring it well and increase the flame.
  5. After stirring it for 1/2 an hour, check the consistency.
  6. Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature.
  7. Once the temperature of the jam cools down, start filling it in a jar.
  8. Make sure you do not cap the bottle before the jam cools down.
Recipes of sweets

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