Manhattan clam chowder

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Added by Serg
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Ingredients:
2.5 pounds of chicken bones(boil with 3 quarts of water)
2 pounds of clam meat
1 quart of clam juice
1.5 cup of diced potato
1.5 cup of diced celery
1.5 cup of diced carrot
1.5 cup of tomato
1 medium white onion-diced
4 cloves of chopped garlic
2 table spoon of cooking oil
1 table spoon of mushroom powder
6 oz of tomato paste
Category
Soup

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