Masala Tea Recipe Video - How to Make Special Masala Chai at Home - Easy & Simple Hyderabadi Cooking

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Added by Serg
Masala Chai or Spiced Tea from Maimoona Yasmeen’s Recipes


Tea powder: 4 teaspoons
Milk: 2 standard cups
Plain water: 1 standard cup
Green cardamoms (hari elaichi): 2 whole
Cinnamon (dalchini): 2 small sticks
Black clove (lavang): 1
Mace (javitri): 2 strands
Star anise (chakr phool): ½
Peppercorns (kali mirch dana): 6
Grated fresh ginger: 1 teaspoon
Sugar: 3 teaspoons (or as per the requirement)

1. Grind or crush roughly green cardamoms, cinnamon, black clove, peppercorns, mace or javitri and star anise or chakr phool together.

2. Add plain water to a saucepan.

3. Switch on the flame and when the water comes to boil, add fresh grated ginger.

4. Boil on low flame for about 2 to 3 minutes.

5. Add tea powder and boil for 2 minutes.

6. Add the ground spices and boil for another 2 minutes.

7. Keep the lid closed, to infuse the spices in this boiling tea water.

8. Now add milk and sugar.

9. Boil for 4 to 5 minutes and then switch off the flame.

10. Sieve and pour the tea in the cups.

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