Mixed Vegetable Soup | Vegetable Soup Recipe | Healthy Recipes | Soup Recipe | Veg Soup By Ruchi

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Learn How To Make Mixed Vegetable Soup Recipe, a Healthy Soup Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this Soup Recipe Indian, easy to make Quick and Easy Mixed Veg Soup Recipe at home and share your experiences with us in the comments section below.


For the Base:

  • 100 gms. Bottle Gourd
  • 1 Carrot, chopped
  • 1 Potato, chopped
  • 2 tomatoes, chopped
  • 1 Onion, chopped
  • 1 clove of Garlic, chopped (optional)
  • 2½-3 cups Water
  • Salt, to taste

For the Toppings:

  • ½ Carrot, chopped
  • 1 Zucchini, chopped
  • 2 tbsp. Corn
  • 2 tbsp. Sprouted Green Gram
  • 1 tsp. Oregano
  • Black Pepper Powder, to taste
  • 1½ tbsp. Ketchup
  • Water as required


  1.  In a pressure cooker add bottle gourd, carrot, potato, tomatoes, garlic, water, salt and pressure cook for 3-4 whistles.
  2.  Once the pressure cooker has released all the pressure open the lid and puree the cooked vegetables with a hand blender.
  3.  Now add carrot, zucchini, corn, sprouted green gram OR topping vegetables of your choice, followed by oregano, black pepper powder, ketchup, water and boil for 5-6 minutes.
  4.  Stir well and serve.

Mixed Vegetable Soup is ready to eat!

Healthy soup recipes

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