Nigerian Chicken Pie | Nigerian Snacks recipes

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Nigerian Chicken Pie Filling:

  • •300g of minced chicken breast
  • •a medium-sized onion
  • •a little garlic/garlic powder(optional)
  • •2 medium-sized carrots
  • •2 medium-sized Irish potatoes
  • •a cooking spoonful of Vegetable Oil
  • •Seasoning of choice (but preferably)- bouillon cubes(Maggi / Knorr cubes),a teaspoon of thyme, a teaspoon of curry
  • •2 tablespoons of plain flour(to make a binder)
  • •Cool water -- 200ml
  • •Salt -- to taste


Nigerian Chicken Pie Dough:

  • •Plain Flour -- 500g
  • •Baking Powder -- 1 teaspoon
  • •Salt -- 3\4 teaspoon(a big pinch)
  • •Margarine -- 200g
  • •CoolWater - about 75 ml

           Makes 15 medium sized yummy Chicken Pies

Category
Chicken snacks

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