No-Bake Chocolate Biscuit Cake


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Added by HomeCookingShow


  • Digestive Biscuit - 400 Gms
  • Sugar - 150 Gms
  • Cocoa Powder - 50 Gms
  • Water - 200 Ml
  • Unsalted Butter - 150 Gms
  • Vanilla Essence - 1 Tsp
  • Walnut - 1 Cup

To Make Chocolate Ganache

  • Fresh Cream - 1 Cup (200 Ml)
  • Dark Chocolate - 200 Gms


  1. Break the biscuits into small pieces and take it in a bowl
  2. Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
  3. In a pan add sugar and cocoa powder.
  4. Gradually add water, and stir well
  5. Place it over medium heat.
  6. Add butter and mix well
  7. Bring to boil for about 5 minutes stirring constantly.
  8. Add vanilla extract and set aside to cool
  9. Pour the syrup over the biscuits and mix well
  10. Transfer the mixture into a cake tin
  11. Press down the biscuit mixture evenly
  12. Refrigerate for about 30 minutes
  13. Heat a pan add cream and let it heat up
  14. Add chopped chocolate and stir until smooth.
  15. Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours
  16. Garnish with toasted nuts and serve.

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