Ingredients
- 1 box chocolate cake mix
- 1 box chocolate pudding
- 1/4 cup chocolate syrup
- 1 cup chocolate chips
- 4 eggs
- ½ cup oil
- ½ cup water
- ½ cup kahlua
Topping:
- ¾ cups strong coffee
- 1/3 cup sugar
- 1/3 cup Kahlua
- 2 tbs. butter
Ganache:
- ½ cup heavy cream
- 1 cup chopped good dark chocolate
- Instructions
Mix together all ingredients in a large bowl. Bake in a Bundt pan that has been greased and floured for 40 to 50 minutes at 325. Make topping. Remove from oven and while warm, pour topping over cake.
For The Glaze & Ganache:
- In a small saucepan, melt butter, sugar and Kahlua. Stir well.
- Add coffee.
- Poke cake with fork while still in pan.
- Pour over cake. Let cool and turn out.
- In a double boiler (a metal bowl over a pot of simmering water), melt together the heavy cream and the chocolate.
- Stir until fully melted and glossy.
- Top cake with ganache.
- Freezes great
- Category
- Chocolate Dessert
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