Oven Baked Meatballs in Creamy Mushroom Sauce

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Added by Serg
For meatballs:
½ kilo (1 pound) of ground beef
1 egg
½ cup of bread crumbs
2 cloves garlic crushed
½ tsp of salt
½ tsp of pepper
1 tbsp of Worcestershire sauce
5 drops of Tabasco sauce
2 tbsp ketchup
For mushroom sauce:
1 can of mushrooms or 1 cup of fresh chopped mushrooms
4 tbsp butter unsalted
3 tbsp all purpose flour
2 cups beef stock
4 tbsp heavy cream
1 small onion chopped
salt and pepper to taste
Preheat the oven to 400 degrees F.
Coat a baking sheet with some baking spray. Combine the ingredients for the meatballs and mix it well using your hands or a wooden spoon. Scoop up a couple of tablespoons of the mixture and shape it into a golf size ball.
Place the meatballs on the baking sheet and bake them for 25 minutes.
Melt down the butter in a pan over medium heat. Add the onions and mushroom and saute them for about 5 minutes.
Add the flour in and stir until it's dissolved. Pour in the beef stock, stir, and bring it to a boil. Add the heavy cream in and stir it again.
Carefully transfer in the meatballs and salt and pepper to taste. Let it cook another 2 minutes.
Serve and enjoy your oven baked meatballs in creamy mushroom sauce.
Mushroom sauce

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