Paleo Cobb Salad

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Added by Serg
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IngredientsToggle Units

  • 4 chicken breasts, boneless, skinless
  • 2 tbsp. chopped rosemary
  • Lettuce
  • Cucumber, chopped
  • Cherry tomatoes, halved
  • Bacon, cooked
  • Boiled eggs, halved
  • Avocado, cubed
  • Red onion, thinly sliced
  • Cooking oil (i.e. avocado oil)
  • Salt & pepper to taste

Dijon Vinaigrette Ingredients

  • 1 garlic clove, minced
  • 1 tsp. Dijon mustard
  • 1 tsp. lemon juice
  • 2 tsp. red wine vinegar
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 4 tbsp. olive oil

Preparation

  1. To make the dressing, combine all the ingredients in a bowl and mix well. Set aside.
  2. For the chicken, drizzle a few teaspoons of oil then season with rosemary, salt and pepper on both sides.
  3. Cook in a hot pan for 7-10 minutes or until the chicken is golden brown on both sides and cooked through. Remove from the pan and allow to rest for 10 minutes before slicing.
  4. To make the salad, top the lettuce with the cucumber, tomatoes, sliced chicken, boiled eggs, avocado, bacon and onion.
  5. Pour the dressing over the salad and serve.
Category
Cobb Salad

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