Parmesan Garlic Copycat Recipe

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Added by Serg

• 6 Cloves Garlic
• Olive Oil
• 1/2 Cup Mayonnaise
• 2 Tbsp Parmesan Cheese
• 1 Tbsp Corn Syrup
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Dry Seasoning Blend
• 1 tsp Lemon Juice

Dry Seasoning Blend:
• 1 Part Marjoram
• 1 Part Basil
• 1 Part Oregano
• 1 Part Thyme
• 1 Part Black Pepper
• 2 Parts Salt
• 2 Parts Red Pepper Flakes​

1.) To roast your garlic, chop off the top of the bundle exposing the garlic tops. Place on tin foil, drizzle on a tbsp of oil and fold the foil to enclose the garlic.

2.) Roast for 30-40 minutes at 400°F or until garlic is soft.

3.) Let the garlic cool down and you should be able to easily pop the garlic out of the skin and into a food processor. You want to blitz the garlic into a paste. Now you've learned how to roast garlic, which can be used in several recipes.

4.) Mix the dry seasoning blend into a bowl and set aside

5.) Mix the garlic paste, mayonnaise, parmesan cheese, corn syrup, apple cider vinegar & lemon juice in a medium sized bowl.

6.) Combine roughly 1 Tbsp of your dry seasoning blend, more or less depending on your preference.

7.) Refrigerate overnight for best results when consuming.


  • Serving Size 2 oz
  • Calories 200
  • Total Fat 20g
  • Saturated 3.5g
  • Trans 0g
  • Cholesterol 12mg
  • Sodium 400mg
  • Total Carbs 4g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 2g


  • Serving Size 2 oz
  • Calories 250
  • Total Fat 24g
  • Saturated 4.5g
  • Trans 0g
  • Cholesterol 25mg
  • Sodium 1180mg
  • Total Carbs 6g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 2g

Garlic sauce

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