Peppermint Chocolate Truffles Recipe | Christmas Recipes

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Serg
43 Views


Ingredients

  • 250g Dark Chocolate
  • 1/2 Cup | 125ml Heavy Cream
  • 1 tsp Peppermint Essence
  • 150g White Chocolate Chips
  • 150g Dark Chocolate Chips
  • 2-3 Candy Canes

Directions:

  1. Chop of break the dark chocolate up into small pieces and place into a medium sized bowl.
  2. Pour the cream into a heavy based saucepan and heat on medium heat until the cream just about boils.
  3. Remove the cream from the heat and pour over the chocolate and leave for about 5 minutes.
  4. Mix the cream and chocolate together until well combined with a spatula.
  5. Pour in the peppermint essence and mix again until combined.
  6. Cover and place the truffle mixture into the fridge for at least 6 hours or overnight.
  7. After 6 hours scoop out the chocolate using a cookie scoop and roll into balls. Place on a baking sheet lined with baking paper so the truffles don't stick.
  8. Place the truffles into the freezer for at least 30 minutes until firm.
  9. Melt the white and dark chocolate and dip the truffles in to coat. Sprinkle with crushed candy canes and leave to set before serving.



Category
Christmas recipes desserts

Post your comment

Comments

Be the first to comment