Plate Deconstruction: Truffled Pea Caesar with Scott Conant

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At his latest restaurant Fusco, his first new opening in hometown NYC in a decade, the Chopped regular shows off his mastery of marrying diverse flavors into one memorable dish. One of the early standouts from the menu is a Caesar salad that rotates seasonal veggies into a high-minded variation on the classic that features burrata, American caviar and subtle hints of truffle in the dressing.

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Salad Mushroom Salad

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