Potato & Bacon Casserole

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  • 6 - 8 strips of bacon, cut into chunks
  • 2 large potatoes cut into bit size chunks
  • 500 ml can of cream of mushroom soup
  • pepper and garlic powder to to taste.
  • ½ cup of Monterey Jack
  • ½ cup of old cheddar
  • 1 green onion, chopped


  1. Preheat your oven to 350 F pr 177 C.
  2. Add the potatoes, cream of mushroom soup and ½ the bacon to a baking dish. Then, add the rest of the bacon over the top and season with pepper and garlic powder.
  3. Cover with foil and bake for 1 hour.
  4. Add the cheese and place back in the oven for a few minutes until the cheese melts.
  5. Garnish with green ions and enjoy your potato and chicken casserole.

Author: David Hood
Recipe type: Main
Cuisine: American
Prep time:  15 mins
Cook time:  60 mins
Total time:  1 hour 15 mins
Serves: 6

Casserole Recipes

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