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Pumpkin pudding. Pumpkin cottage cheese casserole

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredients of 6 portions

  • Pumpkin - 500 g
  • Cottage cheese - 400 g
  • Semolina - 4 tablespoons
  • Milk - 1 glass
  • Egg - 3 pieces
  • Sugar - 3 tablespoons
  • Sour cream - 3 tablespoons
  • Butter - 100 g
  • Vanillin - to taste
  • Salt - to taste

1 hour

1. Grate pumpkin on a large grater.
2. Kindle butter on a frying pan. You stew in butter pumpkin to softness.
3. Fill in a semolina with warm milk.
4. Stir the egg mixer, sugar. Add salt and vanillin.
5. Connect everything together. Add cottage cheese and sour cream. Mix. Weight on

density has to remind sour cream. If it turns out more dense — add milk. Bake in
an oven at a temperature of 350F, 30-40 minutes.

Bon appetit!

Pumpkin pudding. Pumpkin cottage cheese casserole

Category
Cottage cheese casserole

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