Quick Beef Chili

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Added by Skinnytaste
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This Quick Beef Chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes. Instant Pot or Stove Top directions provided.

4 Freestyle Points • 312 Calories

INGREDIENTS:

  • 1 pound Ground Beef (93% lean)
  • 3/4 teaspoon kosher salt
  • 1/2 small onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 can (15 ounces) reduced-sodium black beans, rinsed, drained
  • 1 can (10 ounces) mild diced tomatoes with green chilies, drained
  • 1/2 cup canned tomato sauce
  • 3/4 cup light beer (Corona) or 3/4 cups reduced-sodium beef broth
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • black pepper, to taste

Optional Toppings:

  • chopped red onions
  • cilantro leaves
  • lime wedges
  • sour cream
  • cheddar
  • avocado

DIRECTIONS:

PRESSURE COOKER CHILI RECIPE:

 

  1. Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
  2. Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, beer, and spices.
  3. Cover and cook on high pressure 20 minutes to blend the flavors. Natural release.
  4. Serve with toppings, as desired.

CLASSIC STOVE TOP CHILI RECIPE:

  1. Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
  2. Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, beer, and spices.
  3. Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally.
  4. Serve with toppings, as desired.
Category
Beef Chili

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