Quick & Healthy VEGETABLE SOUP

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Easy & Healthy Vegetable Soup Recipe

SERVES 4-6

  • In a heavy-Bottomed pot on medium heat, add
  • 1 tbsp Ghee, let it melt
  • 1/2 chopped onion, saute for 1-2 minutes
  • 2 carrots chopped
  • 1 chopped celery
  • mix together, sweat, ad
  • 2 tsp Italian Seasoning
  • 1 clove minced garlic
  • 1 tsp Kosher salt
  • saute for another 2 minutes
  • add
  • 1 cup chopped zucchini
  • 1 cup chopped green beans
  • 1 cup broccoli
  • cook another 2 minutes, add
  • 1/2 cup diced tomatoes
  • 5-6 cups vegetable broth
  • 1 rind parmesan cheese
  • 1 sprig fresh rosemary

 

  1. stir, cover, and cook on medium heat for 25 minutes
  2. fish out the rosemary and parmesan rind. On a low simmer, add 1 can cannellini beans and 1/2 small shredded savoy cabbage
  3. Stir, cook 5 more minutes and serve with a garnish of parsley. SERVES
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Category
Vegetable Soup

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