Recipe: Korean Vegan Stir Fried Shitake Mushroom by Omma's Home

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Korean Stir Fried Shitake Mushroom
by Omma's Home

Ingredients:
52 grams of dried mushroom
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Pinch of ground black pepper to your taste

This video will explain how I use this recipe for meat substitute, as a side dish or added ingredients to bibimbap, japchae or even kimbap.

Enjoy the recipe!
Category
Marinade for mushrooms

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