Romano Baked Bass - What's Cooking Wednesday

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When we hear "cheese" and "breadcrumbs" we know we're in for a good recipe! And this one is no exception - Romano Baked Bass is a cheesy, crunchy delight. Romano, lemon, paprika, parsley, and breadcrumbs are a perfect compliment to fish!
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INGREDIENTS
1 cup bread crumbs
1 tablespoon paprika
1/2 cup grated Romano
1/2 cup chopped fresh parsley leaves
4 (8-ounce) trout fillets
1/3 cup fresh lemon juice
1/4 cup olive oil

PREPARATION
Preheat the oven to 425 degrees F.

Combine the bread crumbs, paprika, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.
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For more Paula, visit:
www.pauladeen.com
Category
Cooking fish in the oven

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