Russian Vinaigrette Salad || Gastrolab Russian Christmas Dinner || Christmas & New Year 2015 Recipes

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Another exotic masterpiece. Vinaigrette is a beetroot salad traditionally used on holidays or family meals.

Russian Vinaigrette || Gastrolab Russian Christmas Dinner

Ingredients:

350 g. Beetroot
150 g. Potatoes
150 g. Pickles
150 g. Carrot
50 g. Scallions
60 ml. Olive oil
Salt and black pepper to taste

in a large pot, boil beets for 1 hour or until it can easily be pierced with a knife. In a separate pot, boil potatoes and carrots about 30 minutes or until a knife goes smoothly through the potatoes. Cool. Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots & finely dice scallions. Mix together beets and the rest of ingredients with the olive oil. Serve.

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Category
Vinaigrette

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