SECRET REVEALED! Crunchy OVEN BAKED Chinese Roasted Pork Belly 脆皮烧肉

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Added by Serg


  • Serves 40 (assuming about 1 piece per person)
  • 2kg pork belly
  • 3 cubes of fermented bean curd
  • 1 tablespoon of five spice powder
  • 0.5 tablespoon of salt (normal)
  • 2 tablespoons of rice wine
  • 0.5 tablespoon of baking powder (not baking soda)
  • 1 tablespoon of coarse sea salt
  • 1 to 2 tablespoon of white vinegar
  • A few dashes of white pepper
Roasted Pork Belly

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