Shrimp Wontons Recipe - Tasty Tuesday's | CaribbeanPot.com

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Learn how to make fried shrimp wontons (wantons) in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa of CaribbeanPot.com. Wonton wrappers are stuffed with a wonderful shrimp filling, then fried until golden for an amazing snack or appetizer.

For these shrimp wontons you'll need...

3/4 lb shrimp (peeled and deveined)
1 scallion
1/4 teaspoon grated ginger
pinch black pepper
1/4 scotch bonnet (optional)
1 tablespoon Chinese cooking wine
1 teaspoon soy sauce
pinch of salt
wonton wrappers
3 cups veg oil for frying

To learn how to peel and devein shrimp, watch this video
https://youtu.be/K_G-oFywsLk

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
Category
Shrimp snacks

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