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Spinach and Cottage Cheese Souffle

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredient list

  • 1 tbsp Butter
  • 1/2 tbsp Garlic
  • 2 tsp Maida / Plain Flour
  • 1/4 cup Milk
  • 1 cup Spinach leaves
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Red Chili Flakes
  • 1 tsp Oregano
  • 1 tsp Basil Leaves
  • Bread Crumb
  • 1/2 cup Grated Paneer
  • 1/2 cup Shredded Cheese
  • 1 egg

Method

  1. Heat up pan and add butter in it
  2. Once butter melts down then add minced garlic and cook it for a min
  3. Add maid/plain flour, mix it well and cook it for around 4 mins.
  4. Add spinach leaves in the mixture and season this up with black pepper, salt, red chili flakes, Oregano and Basil leaves
  5. Give it a mix and cook the mixture till spinach leaves melts down.
  6. Transfer this spinach mixture into another bowl and allow it cook it down
  7. Once mixture cools down then add grated paneer and shreded cheese and give that a mix.
  8. Take egg and seperate egg yolk with egg whiite. Take egg yolk and put it into spinach mixture and mix it well
  9. Take egg white in separate bowl and whisk it with hand blender to make it for a min till it turns nice and thick.
  10. Transfer this thick egg white into spinach mixture and fold this all together very well
  11. Your Souffle mixture is all ready.
  12. Take ramekins cups and grease them with butter.
  13. Take some bread crumbs and coat cups evenly from inside.
  14. Take souffle mixture and fill ramekins cups with the mixture.
  15. Pre heat oven at 180 deg C and pop these ramekins cup into oven and bake it for around 20 mins
  16. After 20 mins, take souffle ouy from the oven
  17. Your Spinach and Paneer souffle mxture is ready to dig in.
Category
Casserole Recipes

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