Vanilla Ice Cream Recipe - How To Make Vanilla Ice Cream

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Ingredients:
Step 1: For making basic icecream:
1/2 litre full-fat milk
11/2 tbsp cornflour
1 ½ tbsp. G.m.s powder
1/8 tsp C.m.c powder
9-10 tbsp sugar
Step 2: For vanilla icecream
1 tsp vanilla essence
1/2 cup whipping cream
How to make Vanilla Ice cream:
Step 1:
Divide milk into two parts.
Put 1/4 part of the milk in a bowl and add corn flour, g.m.s powder, c.m.c powder, sugar and beat with an electric beater on medium speed for 5 minutes. Keep aside
Put rest 3/4 part of the milk in a pan and cook it on medium flame, stir for few minutes. Keep stirring occasionally to avoid forming the thin layer on top of the milk.
After 4-5 minutes put all the beaten contents of the bowl into the pan and keep on stirring on medium flame until milk boils.
Once the milk mixture starts boiling, switch off the flame and put the pan on counter top but Keep on stirring to prevent any skin forming on top of the milk. Let the mixture cool down completely.
Once the mixture cools down completely, put it into a plastic container, cover it and freeze for at least 10 hours or overnight.

After 10 hrs take out the plastic container from the fridge and you will find the basic ice cream is totally get set.
Basic ice cream is ready.
Step 2:
Take out the basic ice cream from the fridge and empty out the basic ice cream mixture in a large bowl.
Don’t let the mixture melt, add whipping cream, vanilla essence and beat until there are no lumps and the mixture becomes smooth and fluffy.
First, beat the mixture on leve1 or low speed for 2 minutes then beat on level 2 medium speeds for 2 minutes and gradually increase the speed, beat till it looks three times more than the basic icecream mixture. It takes around 8-10 minutes.
Fill the mixture in a plastic container; cover the top with cling wrap to avoid ice crystals.
Put the lid on and freeze until set for 8 hrs or overnight.
Take out the Vanilla icecream from the freezer, scoop out and serve immediately.
Category
Dessert Recipes ice cream

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