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Veg. Pizza Rolls or Pockets video recipe by Chef Dhruv - Kid's Cooking

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RECIPE DESCRIPTION:
Ingredients
Pizza dough 350 Gram (Cut into 16 stripes, 3-inch wide)
Onion 1 Medium, chopped
Red bell pepper 1 Medium, chopped
Green bell pepper 1 Medium, chopped
Cheese 1 Cup (16 tbs), grated
Pizza sauce 1⁄4 Cup (4 tbs)
Salt 1 Pinch
Black pepper 1⁄2 Teaspoon, ground
Olive oil/Butter 2 Tablespoon

Ingredients
Pizza dough 350 Gram (Cut into 16 stripes, 3-inch wide)
Onion 1 Medium, chopped
Red bell pepper 1 Medium, chopped
Green bell pepper 1 Medium, chopped
Cheese 1 Cup (16 tbs), grated
Pizza sauce 1⁄4 Cup (4 tbs)
Salt 1 Pinch
Black pepper 1⁄2 Teaspoon, ground
Olive oil/Butter 2 Tablespoon
Nutrition Facts
Serving size
Calories 214 Calories from Fat 96
% Daily Value*
Total Fat 11 g17%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 19.1 mg
Sodium 371.3 mg15.5%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 8 g16.6%
Vitamin A 15.2% Vitamin C 62.4%
Calcium 15% Iron 6.7%
*Based on a 2000 Calorie diet
Things You Will Need
1. Pizza cutter
2. Baking tray
Directions
MAKING
1. Using a pizza cutter cut the pizza dough into stripes about 3-inches wide. Spread the pizza sauce on all the stripes.
2. Take a bowl and mix the vegetables with the cheese and sprinkle salt and freshly ground black pepper. Mix them well.
3. Put a small portion of the prepared mixture on each of the stripes on one end and fold the stripe from the other end and seal the end with the help of a fork.
4. Preheat the oven to 350 F. Brush the surface of the pizza rolls with olive oil or butter and bake for about 12-15 minutes till the surface turns golden brown in color.


Category
Vegetable Pizza Pizza

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