VEGAN MAC 'N CHEESE THAT DOESN'T SUCK!! (No potatoes & carrots! lol)

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Added by Natasha.
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Ingredients:

  • - 2 cups RAW CASHEWS, Soak in BOILED water for 5-10min
  • - 1lb (16oz) Macaroni Noodles (I used the standard durum wheat pasta) +Sea salt for water
  • - 1-2 Tbsp. Earth Balance Butter
  • - 1 Shallot, diced
  • - 1 Poblano Pepper, diced
  • - 2-3 cloves garlic, minced
  • - 1 "Not chicken cube (Edward & Sons brand)
  • - 2 tsp. Tapioca Starch + water to dissolve
  • - Unsweetened Soy Milk (about 4-5 cups, did not measure)
  • - 1/2 cup Nutritional Yeast
  • - 1-2 tsp. Yellow Mustard
  • - Garlic Salt to taste
  • - Pico de Gallo Spice Mix (Found this at Stater Bros)
  • - Black Pepper to taste

Topping:

  • - Panko Bread Crumbs (used about half packet) 
  • - Vegan Robs Dairy Free Cheddar Puffs (used half bag)
  • - Go Veggie Vegan Parm (optional)
  • - add more pico de gallo spice if you wish :)


NOTES:

  • - For a healthier version, made without butter or added toppings. Instead, you can create a vegan parmesan with cashews, nutritional yeast, salt, and garlic powder.
  • - For Gluten Free, use your favorite GF noodle and avoid toppings
  • - You can add splashes of nondairy milk if it gets to thick after it sits or it is stored.
  • - This recipe is even better when you bake it! Place in oven proof dish and bake at 350 degrees for about 10-20min until golden
Category
Healthy vegetarian recipes

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