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Vegetable Quesadilla - Easy Mexican Recipe

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredient list

  • 1 tbsp Olive Oil
  • 1 1/2 cup sliced Mushrooms
  • 1 cup Red Pepper
  • 1 cup Green Pepper
  • 1/2 cup corns
  • 1/2 tsp grated garlic
  • 1/4 tsp black pepper
  • 1/2 tsp finely chopped green chilli
  • 3 flour Tortilla
  • 1 cup Mozzarella cheese
  • 3 tbsp Butter

Method

  1. Heat oil in a pan.
  2. To that add all veggies and cook for 3 to 4 mts.
  3. Add garlic paste, green chilli, black pepper, mix and cook for 2 more mts.
  4. Once veggies are done cooking, season them with salt.
  5. Now heat skillet over medium heat.
  6. Roast one side of tortilla on a skillet till it gets light golden color.
  7. Lower down the heat, flip the tortilla.
  8. Now spread veggies on tortilla covering half way through.
  9. Top up the veggies with cheese.
  10. Fold over the tortilla to cover the cheese and veggie mixture.
  11. Apply butter and fry tortilla folded from both the sides till it gets nice crisp and golden color.
  12. Cut in small triangles and serve hot with salsa!



Category
Appetizer Recipes Vegan

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