Vietnamese Food - Ca Nuong Cuon - Baked Fish Spring Rolls

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Join me for a family dinner. Tonight, we're enjoying ca nuong cuon which is Vietnamese for baked fish spring rolls. My brother caught the fish and my mom prepared it- she tops it off with green onion oil and peanuts.

The fish is put at the center of the table. All of the ingredients you'll need to build your spring roll are at your fingertips- you have vermicelli, bean sprouts, Vietnamese herbs, etc. You dip the spring rolls in fish sauce. I must have had at least 6 of these!

Ca nuon cuon is a social meal (some people may even call it nhau which is the word for a gathering with food and beer). Enjoy it with a Heineken or your favorite beer and you're all set!

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Category
Baked fish

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