- Red fish - 1 pc. : keta, trout or salmon.
- Onion - 4 pcs.
- Champignons - 300 g.
- Curd soft or natural yogurt - 1 pot.
- Olive oil - 2 tablespoons.
- Salt, black pepper, seasoning - to taste.
- Fish cut into pieces 2 - 3 cm in diameter, remove the spine and bones, lay the cleaned fish in the form of a ring.
- Onions and champignons cut into small cubes and stew in a pan with olive oil (2 tablespoons), add salt, pepper and seasonings to taste.
- The filling is laid out in fish, from above we grease with a large layer of soft cottage cheese or natural yoghurt, salt, pepper and season to taste.
- Bake in the oven for 35 minutes at 180 ° C.
Done! Bon Appetit!
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- Baked fish