Creamy Clam Chowder Soup Recipe with Bacon - Natasha's Kitchen

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INGREDIENTS:
Ingredients for Clam Chowder Recipe:

  • 6 slices bacon, cut into 1/2″ strips
  • 2 medium carrots, sliced into thin rings or half rings
  • 2 celery ribs, finely diced
  • 1 small onion, finely diced
  • 4 Tbsp all-purpose flour
  • 2 cups chicken broth or stock
  • 1 cup chopped clams with their juice (from 2 small cans)
  • 1 bay leaf
  • 1 1/2 tsp wochestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp dried thyme
  • 1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
  • 1 1/2 lbs (6 medium) potatoes (yukon gold or russet), peeled
  • 2 cups milk (any kind)
  • 1 cup whipping cream or heavy whipping cream
Category
Soup

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